KOBEGYU STEAK SAI-DININGEat,Kobe beef Motomachi,SannomiyaArea
SAI-DINING only uses A5 grade Kobe beef! Their professional chefs skillfully cook the best Kobe beef on a steel plate right in front of you.
KOBEGYU STEAK SAI-DINING is a restaurant where you can enjoy authentic teppanyaki-style dishes which originate from Kobe. They offer the highest quality ingredients including A5 grade Kobe beef as well as seasonal vegetables which are selectively chosen by the vegetable sommelier (connoisseur). The rare part of Kobe beef, “marbled meat” will melt in your mouth and make you smile from the pure deliciousness!
In the restaurant with its chic white décor, there are bar counter tables with teppanyaki-style steel plates available for all guests and SAI-DINING’s top-notch chefs will cook their signature dishes right in front of you. After enjoying your meal, you can move to SAI-DINING’s café section and relax with their drink and dessert selection.
Dynamic flambé finish!
(*Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.)
Chic décor which fits the image of Kobe!
Seasonal vegetables carefully selected by the vegetable sommelier (connoisseur)!
Colorful course meals!
KOBEGYU STEAK SAI-DINING
|Basement floor Cosmo building 3-1-9 Shimoyamate-dori Chuo-ku Kobe|
|Lunch 11:30〜15:00 Dinner 17:30〜22:30|
|Closed on Monday (If Monday falls on a national holiday, open on Monday and closed on Tuesday.)|
|Average cost 5000〜8000yen|