Homemade udon noodles Tokiwa/ Eat,Izakaya (Japanese-style casual restaurant),Japanese...

One of the most well-established udon noodle restaurants in town where you can enjoy their homemade noodles with their secret-recipe soup stock!

Tokiwa is one of the most well-established udon noodle restaurants in the Kobe-Sannomiya area. Tokiwa uses domestically produced udon powder and masterfully makes their udon noodles by hand every day.
On top of that, their original soup stock, which is influenced by the Sanuki style, is made with special Rausu kelp and bonito flakes. It tastes very rich and smooth. That’s the Tokiwa style.
Their specialty is “Kama-age tempura udon” (Freshly boiled udon noodles served with tempura and a dipping sauce) 1,200 JPY (tax included). In addition to udon, their tempura and rice bowls are very popular among the locals.
Also, a wide variety of sake from all over Japan are lined up in Tokiwa. Please pick your favorite sake and enjoy it with their a la carte dishes.
Tokiwa is easily accessible since it’s located near Sannomiya station.

Katsu don: 850 JPY (tax included)
(Pork cutlet rice bowl)

Nabeyaki udon: 950 JPY (tax included)
(Hot udon noodle soup served in a donabe earthenware pot)

Very cozy atmosphere with Japanese-style decor

Tokiwa is easily accessible since it’s located near Sannomiya station.

Homemade udon noodles Tokiwa

	2-4-7 Kitanagasa-dori Chuo-ku Kobe
	078-391-2729
	11:30~24:00
	Closed on Sundays
	Average cost 〜1000yen 〜1000yen