Bistro Ueshima/ Eat,Italian / French cuisine / Sannomiya

Award-winning skilled chef offers you the Kobe-style French cuisine.

His dishes, using seasonal ingredients from Kobe including high-quality “Wagyu beef” have been creating a sensation among the locals and foreign tourists.

His techniques embody art!

Teruhiko Nakashima (head chef) is a notable chef in Kobe who learned the techniques while in France and received the Hyogo prefectural governor award.

Bistrot Ueshima

	1st Floor, Ueshima head office Bldg. 1-4-9 Sannomiya-cho Chuo-ku Kobe
	078-327-2627
	Lunch11:30~14:30 / Café hours14:30~17:30 / Dinner17:30~22:30 (Last call 21:30)
	Closed on Mondays